“Handcrafted food, in the heart of the neighborhood.”
Cast-Iron Sourdough
Our Sourdough bread is baked in small batches, about 3 dozens a day. We prefer traditional dutch ovens rather than expansive deck ovens with auto-loaders — because it’s really fun to pull the lids off every morning and see how the transformation has gone.
Award-Winning Pastries
Our aim is to continuously push the boundaries of our craft by creating unique pastries such as the Turmeric Monkey Bread, Orange-Blossom & Zaata’ar croissant or Taco-Croissant aka TACRO.
California Inspired Brunch
From Avocado toast to Breakfast salads, we got you covered with our California-inspired menu. We favor the best ingredients following the seasons and we work everything by hand. Sourdough, pastries, falafels, hot sauce, you name it, it’s all made right here.
Coffee & Tea
For Vive’s beverage program, we’ve partnered with like-minded friends. We partner with Sightglass Roastery to provide the best coffees and we source outstanding teas from August Uncommon.
Vive La Tarte won numerous awards including Pastry Chef of the Year, Best Cheesecake in the Bay list, and Best Sourdough in San Francisco.
