“Our mission is to bring handcrafted food in the heart of the neighborhood.”
Cast-Iron Sourdough
Our sourdough bread is baked in small batches, about 3 dozens a day. We prefer traditional dutch ovens rather than expansive deck ovens with auto-loaders — because it’s really fun to pull the lids off every morning and see how the transformation has gone.
Handmade Pastries
Our aim is to continuously push the boundaries of our craft by creating unique pastries such as the Turmeric Monkey Bread, Orange-Blossom & Zaata’ar croissant or Taco-Croissant aka TACRO®.
California Inspired Brunch
From avocado toast to breakfast salads, we got you covered with our California-inspired menu. We favor local, in season ingredients that we work by hand, because it makes all the difference. Bread, custards, falafels, hot sauce, you name it, it’s all made right here.
Coffee & Tea
For our beverage program, we’ve partnered with like-minded friends: we source outstanding coffees from Sightglass Roastery and distinctive teas from Aaron & Gina’s August Uncommon.
