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Awards and recognition: Pastry Chef of the Year (Saucy, 2017). Most Viral Pastry, the Tacro (The Washington Post, 2018). Best Cheesecake in the Bay list (SF Chronicle, 2023). Best Sourdough in SF list (The Infatuation SF, 2024). Top 50 Bakeries in the US for Holiday Desserts (DoorDash, 2025).
