Cast Iron Sourdough
Our bread loaves are baked in small batches, about 3 dozens a day. We prefer traditional dutch ovens — rather than expansive deck ovens with auto-loaders — because it’s really fun to pull the lids off every morning and see how the transformation has gone.
Taco-Croissants aka TACROS
We're all about pushing the boundaries here at Vive la tarte — that’s why we got creative and came up with the taco-croissant aka TACRO®. It's a celebration of who we are and the many places we come from. Discover this unique creation at the Ferry Building.