We are bakers, chefs and dreamers who come together with a single intention in mind: bring meaningful and nourishing experiences to our guests.
— Julie and Arnaud, founders
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Cast Iron Sourdough

Our bread loaves are baked in small batches, about 3 dozens a day. We prefer traditional dutch ovens — rather than expansive deck ovens with auto-loaders — because it’s really fun to pull the lids off every morning and see how the transformation has gone.

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Taco-Croissants aka TACROS

We're all about pushing the boundaries here at Vive la tarte — that’s why we got creative and came up with the taco-croissant aka TACRO®. It's a celebration of who we are and the many places we come from. Discover this unique creation at the Ferry Building.


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A PASTRY UTOPIA

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CATERING MATCH

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DO WHAT YOU LOVE